Why are women especially vulnerable to HIV/AIDS? Why are there more cases of depression among girls and women than boys and men? Do differences like these exist because of biological differences between the sexes, or is there something else going on? In this class, we will discuss some of the many current issues in women's health, including: HIV/AIDS, reproductive health, and mental health. We will explore the possible biological, sociocultural, and economic reasons why women and men experience health challenges differently. Then, together we'll brainstorm how we can improve women's health around the world.

Whether it's a sit-down meal or a snack grabbed on the go, a fast food burger or an organic salad, eating food is a important part of our everyday lives. But where did the food on your plate come from? This class will look at how food in America is produced, comparing the industrial production system to emerging alternative methods, such as sustainable, organic, and local farming. After a short lecture, we'll visit one of Stanford's community farms. We'll finish the class by eating our very own home-cooked meal, made from fresh-picked fruits and veggies!