SAVE THE DATE:
Splash Spring 2019 is May 4-5, 2019!

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ESP Biography



RENA JIANG, Stanford sophomore studying neurobio




Major: Biology

College/Employer: Stanford

Year of Graduation: 2020

Picture of Rena Jiang

Brief Biographical Sketch:

I am a sophomore majoring in neurobiology and minoring in chemistry. I have been a member of Team HBV since high school, and I am passionate about public health.



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

B7012: Hepatitis B 101 in Splash Spring 2019 (May. 04 - 05, 2019)
Come learn about hepatitis B through discussion and fun games! We will go through the basics of the hepatitis B virus, disease transmission, and public health issues surrounding this topic, with an emphasis on ways to take action to spread awareness.


C7164: Eating with Your Eyes: The Chemistry of Food Colorings in Splash Spring 2019 (May. 04 - 05, 2019)
Would you drink black water? Clear Pepsi? How about using pink butter or green ketchup? Believe it or not, these products actually existed, and not that long ago either. But there is a reason these food fads did not last. Consumers prefer that the color of food matches its flavor. Through a series of hands-on activities, this class will investigate the chemistry of food colorings, giving students the chance to understand how both natural and artificial dyes are used in what they eat and drink every day.


B6359: Hepatitis B 101 in Splash Spring 2018 (May. 05 - 06, 2018)
Come learn about hepatitis B through discussion and fun games! We will go through the basics of the hepatitis B virus, disease transmission, and public health issues surrounding this topic, with an emphasis on ways to take action to spread awareness.